Optimum Nutrition

Rated at 1/5 green leaves, the Optimum Nutrition Gold Standard 100% Whey Protein – White Chocolate fails to meet the standards for cleaner food options. This product is not organic and includes genetically modified ingredients. The presence of added sugars, specifically Acesulfame potassium and Sucralose, detract from its healthfulness. The inclusion of potentially harmful additives such as natural and artificial flavors, soy lecithin, xanthan gum, and modified food starch further diminish its standing. More concerning is the use of known harmful additives like artificial flavors and maltodextrin.

The product’s protein blend consists of whey protein isolate, whey protein concentrate, and hydrolyzed whey protein, which are common in protein supplements. However, the additional non-protein ingredients contribute to the low score. The creamer component, made up of sunflower oil, maltodextrin, modified food starch, and other compounds, along with the gum blend which includes guar gum, gum acacia, and xanthan gum, are typically used to improve texture and consistency but are viewed unfavorably in this scoring system.

Moreover, the use of sweeteners such as sucralose and acesulfame potassium is a significant drawback. These are artificial sweeteners that some consumers try to avoid due to health concerns. The presence of sunflower and/or soy lecithin as an emulsifier is also noted; while common in processed foods, it is often derived from genetically modified sources, which is a concern for those seeking non-GMO products.

This product does not align with the aim of offering cleaner, healthier food options. The array of non-organic, GMO, and artificial ingredients is at odds with the criteria for a higher green leaf rating. The goal of the website is to guide consumers towards more natural and wholesome choices in a market saturated with products that may not support health and well-being. Therefore, this protein supplement is not recommended for those seeking cleaner food products.