Pacific Foods

Awarded 4 out of 5 green leaves, the Pacific Foods Organic Plant-Based Harvest Black Bean Chili stands out for its commitment to clean eating. This product earns its high rating through a strong adherence to organic ingredients and a strict avoidance of GMOs. The list of ingredients, prominently featuring organic black beans, tomato puree, sweet potatoes, and a variety of vegetables and spices, speaks to the company’s dedication to natural, health-conscious food options.

The chili’s composition is largely commendable, boasting a selection of whole foods and a lack of artificial additives. Each ingredient serves a purpose, from the hearty black beans providing a robust base, to the sweet potatoes and red bell peppers adding natural sweetness and texture. The inclusion of farro, a whole grain, contributes to the nutritional value of the dish, while the coconut aminos offer a soy-free alternative to traditional seasoning.

However, the product does not achieve a perfect score due to the presence of citric acid, which, although commonly used as a preservative or to add tartness, is regarded by the website as an added sugar. This deduction reflects a rigorous standard for what constitutes a clean and healthy product.

The product’s use of high oleic sunflower oil is another positive aspect, as this type of oil is known for having a more favorable fat composition compared to conventional sunflower oils. Also, the choice to thicken the chili with cornstarch, rather than flour or other thickeners, further aligns with the product’s wholesome image.

The Pacific Foods Organic Plant-Based Harvest Black Bean Chili earns its 4 green leaves through a strong commitment to organic, non-GMO ingredients, and a formulation that prioritizes health without unnecessary additives. While not without room for improvement, it stands as a commendable option for those seeking cleaner, plant-based food products.