Pacific Foods

Awarded a 5/5 green leaves rating, the Pacific Foods Organic Plant-Based White Bean Verde Chili stands out as a top choice for consumers seeking clean food options. This product is proudly organic and non-GMO, ensuring that it aligns with the health-conscious values and stringent standards of those looking to maintain a wholesome diet.

Crafted from a blend of organic tomatillos, white beans, and an array of peppers including jalapeno and roasted poblano, this chili is a testament to the commitment of Pacific Foods to offer nourishing foods. The inclusion of chickpeas, farro, and rice flour adds to the nutrient profile, while the use of sea salt, garlic, and high oleic sunflower oil enhances the natural flavors without resorting to artificial additives. The aromatic presence of spices, cilantro, and lime, along with the tanginess of coconut aminos, lime juice concentrate, and apple cider vinegar, contributes to the chili’s distinct character. The chili pepper extract and oregano extract lend a subtle depth, rounding out the ingredient list.

This product is also considerate of common dietary concerns, as it contains no harmful ingredients. It is important to note that it does include wheat and coconut, which are allergens for some individuals, so those with allergies or sensitivities should take heed.

Pacific Foods has demonstrated an unwavering dedication to transparency and healthfulness with this Organic Plant-Based White Bean Verde Chili. The company has crafted a product that not only meets but exceeds the expectations for cleaner food options in today’s market. This chili is a clear reflection of the brand’s philosophy, embodying the essence of what many consumers desire in their food: purity, quality, and integrity. Hence, those prioritizing organic, non-GMO and wholesome ingredients have a reliable choice in this high-scoring product.