Progresso

Rated at 1/5 green leaves, the Progresso White Clam Sauce ranks low on our scale for cleaner food options. This product is not organic and contains genetically modified ingredients. Additionally, it includes added sugars and potentially harmful additives such as modified food starch. Soybean oil, another ingredient, is considered a harmful oil in our assessment.

The Progresso White Clam Sauce is composed of water, clams, soybean oil, and garlic, with less than 2% of other ingredients. These include modified food starch, salt, hydrolyzed corn protein, soy protein concentrate, dried parsley, sugar, onion powder, spice, sodium phosphate, clam juice concentrate, citric acid, and tomato extract. The presence of sugar and citric acid are notable as they contribute to the product’s content of added sugars. Modified food starch, which we categorize as a potentially harmful additive, is also a concern. Additionally, soybean oil is listed as a harmful oil based on our standards.

The product’s non-organic status and use of GMO ingredients significantly impact its score, reflecting our stance on the importance of organic and non-GMO options in the market. The inclusion of added sugars and certain additives further reduces its standing on our scale. Our assessment aims to guide consumers towards cleaner, healthier food choices, and based on our criteria, the Progresso White Clam Sauce does not align with this objective.

Consumers seeking cleaner, more wholesome food products may find this sauce falls short of their expectations. The ingredients and attributes of the Progresso White Clam Sauce have led to a rating that suggests this product is best avoided for those aiming to adhere to a diet centered around healthful, minimally processed food items.