Quorn

Rated at 3 out of 5 green leaves, the Quorn Vegan Meatless ChiQin Fillets represent a middle-of-the-road choice for consumers seeking cleaner food options. This product primarily consists of mycoprotein, derived from a natural fungus, which makes up 88% of its composition. Accompanying mycoprotein are potato protein and pea fiber, which contribute to the product’s plant-based protein content.

The ChiQin Fillets are not certified organic, which detracts from their clean food status, as many consumers associate organic products with higher quality and fewer pesticides. However, they do boast non-GMO ingredients, aligning with a growing demand for foods free from genetically modified organisms.

One notable downside is the inclusion of sugar, an added sweetener that many health-conscious individuals aim to limit. Moreover, the presence of carrageenan as an additive raises concerns. Carrageenan, a substance extracted from red seaweed, is used for its gelling, thickening, and stabilizing properties. While it is approved for use in food, some studies have linked it to gastrointestinal inflammation and other adverse health effects, which is why it has been penalized in the scoring process.

Other ingredients, such as calcium chloride, wheat gluten, yeast extract, calcium acetate, sodium alginate, onion powder, and sage, appear to have a neutral impact on the product’s score. They do not significantly detract from the overall quality but also do not enhance the product’s standing as a clean food option.

The Quorn Vegan Meatless ChiQin Fillets occupy a space for consumers who prioritize plant-based ingredients and non-GMO products, yet are not strictly organic. While the product contains some additives and added sugars, it offers a compromise for those looking to reduce their intake of traditional meat without fully committing to the highest standards of clean eating.