Reese’s

The Reese’s Milk Chocolate Peanut Butter Bunny has earned a rating of 1/5 green leaves on our website. This assessment reflects the product’s composition, which includes a range of ingredients that do not align with our criteria for cleaner food options.

This confectionery item is not organic and includes genetically modified ingredients, factors that detract significantly from its score. It incorporates multiple forms of added sugars, specifically listing sugar and dextrose, both of which negatively impact the overall healthfulness of the product. Additionally, the presence of soy lecithin and TBHQ, a preservative, raises concerns due to their potential as harmful additives.

The ingredient list reveals a reliance on substances such as milk chocolate, peanuts, and various forms of sugar and oils. The inclusion of cocoa butter and chocolate contributes to the product’s base, while skim milk, milk fat, and lactose are indicative of its dairy content. Soy lecithin, used as an emulsifier, and PGPR, which serves to improve the consistency of chocolate, are also present. TBHQ and citric acid are utilized to maintain freshness but come with their own health considerations.

The product’s composition points to a focus on taste and shelf-life rather than nutritional value. With the absence of organic certification and the use of GMOs, alongside the addition of sugars and controversial additives, this bunny-shaped treat falls short of the standards set for cleaner, healthier food options. Consumers seeking alternatives that prioritize health and ingredient quality might find this product unsuitable for their needs.

Our assessment aims to guide those looking for food products that support a healthier lifestyle. The Reese’s Milk Chocolate Peanut Butter Bunny, with its low green leaf rating, does not meet the criteria for a clean and healthy choice according to the standards established on our website.