Reese’s

Awarded a 1/5 green leaf rating, the Reese’s Milk Chocolate Peanut Butter Creme Rose is not recommended for those seeking cleaner food options. This product is not organic and contains genetically modified (GMO) ingredients, which already compromises its standing on our scale. Further scrutiny of its components reveals multiple instances of added sugars, including sugar and dextrose, both of which negatively impact the product’s score due to their potential health implications.

Harmful additives present another concern, with TBHQ included to maintain freshness, yet this synthetic preservative is linked to negative health effects. The use of various forms of vegetable oil, specifically palm and palm kernel oil, raises red flags not only for health reasons but also due to the environmental impact associated with palm oil production.

The presence of these ingredients, none of which align with cleaner, more natural food principles, justifies the low score attributed to the Reese’s Milk Chocolate Peanut Butter Creme Rose. The product’s composition is at odds with the criteria established for healthier options, making it a poor choice for consumers prioritizing well-being and environmental sustainability.

Those who value high-quality ingredients and responsible sourcing will find this product falls short of expectations. The Reese’s Milk Chocolate Peanut Butter Creme Rose’s reliance on non-organic, GMO, and additive-laden ingredients positions it far from the ideal of clean eating. Consequently, it is advisable to steer clear of this product in favor of alternatives that better align with the principles of health and sustainability.