Reese’s

Awarded 1/5 green leaves, Reese’s Milk Chocolate Peanut Butter Eggs fall at the lower end of the healthy food spectrum on our website. This product is not organic and utilizes GMO ingredients, which detracts significantly from its overall score. Added sugars, including sugar and citric acid, are present, further reducing its rating. More concerning is the inclusion of dextrose, a form of added sugar that carries a heavier penalty due to its potentially more detrimental health effects. The product also contains soy lecithin, an additive that, while common in many processed foods, is considered harmful in our scoring system.

The presence of TBHQ, a preservative known for its possible negative health impacts, is particularly troubling, resulting in a substantial deduction. Additionally, the use of various forms of vegetable oil, including palm kernel oil and palm oil, contributes to the product’s low score. These oils are not only linked to health concerns but also raise environmental and ethical issues due to the deforestation and habitat destruction associated with palm oil production.

Taking all these factors into account, Reese’s Milk Chocolate Peanut Butter Eggs are advised against for consumers seeking cleaner, healthier food options. The product’s composition of non-organic, GMO, and additive-laden ingredients positions it as a choice to avoid for those who prioritize food quality and healthfulness. The 1/5 green leaves rating reflects a product that sits at the bottom of our health-conscious rankings, affirming the need for more transparent and nutritious alternatives in the market.