Sabra

Sabra Classic hummus has earned a 2 out of 5 green leaves rating on our website, which reflects its standing compared to cleaner food choices. This product is not certified organic, and it includes both genetically modified organisms (GMOs) and non-organic ingredients. The presence of non-GMO soybean oil is a significant factor in this assessment, as it is considered a less desirable oil choice due to its processing methods and potential health impact. Additionally, the product contains additives like potassium sorbate, which serves as a preservative to maintain freshness but is deemed potentially harmful.

The use of citric acid as an ingredient is another point of contention. Although commonly found in various food products, here it leads to a deduction in score because it is considered an added sugar. The scoring reflects a preference for foods without such additions. Each ingredient in the Sabra Classic hummus has been scrutinized, and the deductions made are based on strict criteria aimed at promoting cleaner eating.

The product is made with cooked chickpeas, water, tahini (ground sesame), garlic, and salt, which are ingredients commonly found in traditional hummus recipes. However, the inclusion of non-GMO soybean oil, citric acid, and potassium sorbate detracts from the overall quality and purity of the hummus.

The Sabra Classic hummus, with its current ingredient list, stands far from the ideal of a clean and healthful food product. It is clear that there is room for improvement if the goal is to align with the higher standards of consumers seeking the cleanest food options. The absence of organic certification, the use of GMOs, the presence of added sugars, and potentially harmful additives and oils are factors that have contributed to its lower green leaf rating. Those seeking cleaner, more wholesome foods might consider alternatives that better meet these criteria.