Cedar’s

Rated at 4 out of 5 green leaves, Cedar’s Fat & Oil Free Original hummus offers a healthier alternative in a market saturated with less wholesome options. This product is a simple blend of steamed chickpeas, sea salt, roasted garlic, citric acid, cumin, and guar gum. It does not contain GMO ingredients, which is a significant positive attribute for consumers seeking non-genetically modified foods.

However, the product is not organic, which results in a reduction of its green leaf rating. The absence of an organic certification means the chickpeas and other ingredients may have been grown with conventional farming methods that could involve pesticides or synthetic fertilizers, factors that some consumers may weigh heavily when making purchasing decisions.

Another point of consideration is the inclusion of citric acid, which is often used as a preservative or to add a tangy flavor. In the context of this review, citric acid has been categorized as an added sugar, leading to a further deduction in the score. While citric acid is naturally occurring in citrus fruits, its presence as an added ingredient may not align with the strictest definitions of “clean” food that some consumers adhere to.

The product is manufactured in a facility that processes sesame, which is relevant information for individuals with allergies or sensitivities to this ingredient. It does not, however, contain any fats or oils, positioning it as a potentially beneficial choice for those monitoring their fat intake.

Cedar’s Fat & Oil Free Original hummus has several commendable qualities, such as being free from GMOs and fats or oils. Despite not being organic and containing citric acid, it still stands out as a cleaner food option. The 4 out of 5 green leaves rating reflects a balance between its health-oriented ingredients and the areas where it does not fully meet the highest standards set by the reviewing criteria.