Cedar’s

Rated at 4 out of 5 green leaves, Cedar’s Garlic hummus offers a cleaner food option for health-conscious consumers. The product boasts a simple list of natural ingredients, emphasizing whole foods like steamed chickpeas, sesame tahini, and a mix of sunflower and olive oils. Roasted garlic adds depth to the flavor, while sea salt, cumin, and guar gum round out the recipe.

Cedar’s commitment to avoiding genetically modified organisms (GMOs) aligns with the growing consumer demand for transparency and natural ingredients in their food. This decision positively reflects on the company’s dedication to providing a purer product. However, the lack of organic certification results in a slight deduction from the total score, as organic sourcing is a core value for many seeking the cleanest food options available.

The inclusion of citric acid, often used as a preservative or to add a tangy flavor, leads to a further score reduction. Despite citric acid being a common and generally recognized as safe (GRAS) food additive, its categorization as an added sugar according to our criteria impacts the product’s overall green leaf rating.

Cedar’s Garlic hummus has earned its 4 green leaf rating through a combination of non-GMO ingredients and the absence of many additives commonly found in processed foods. While it does not claim the top rating due to its non-organic status and the presence of citric acid, the product still stands as a healthier alternative in a market saturated with less wholesome options. Consumers looking for a cleaner choice may find Cedar’s Garlic hummus to be a suitable inclusion in their diet, given its focus on natural ingredients and the company’s effort to provide a product free from genetic modification.