Sabra

Rated at 2 out of 5 green leaves, the Sabra Jalapeno hummus falls short of meeting the criteria for cleaner food options. This product does not boast an organic label, detracting from its potential health benefits. The inclusion of non-GMO ingredients is missing, further diminishing its appeal to those seeking purer food choices.

The Sabra Jalapeno’s composition includes cooked chickpeas, water, tahini, and jalapeno peppers, which are foundational to its profile. However, the addition of non-GMO soybean oil raises concerns due to its association with unhealthy fats. The product also contains citric acid, an additive often used as a preservative or to add sourness, which in this scoring system equates to an added sugar. Furthermore, the presence of natural flavors and potassium sorbate, a common preservative, introduces elements that may be considered unnecessary and potentially harmful according to the scoring criteria used.

The product’s score reflects a rigorous assessment against a standard that prioritizes organic, GMO-free, and naturally derived ingredients without added sugars or harmful additives. The Sabra Jalapeno’s current ingredient list does not align with these standards. The score indicates that there is considerable room for improvement, especially in the areas of oil selection, additive use, and a shift towards organic ingredients.

Consumers searching for cleaner eating options might find this product lacking due to these factors. While it may serve as an accessible option in the market, it does not meet the stringent requirements for those committed to a diet centered around the cleanest possible ingredients. The Sabra Jalapeno would benefit from reformulation to exclude questionable additives and oils and to embrace organic, non-GMO components. This would enhance its standing among food products that cater to health-conscious individuals looking for the highest quality in their food choices.