Sabra

This Sabra Olive Tapenade has earned a rating of 2 out of 5 green leaves on our website. This product is a blend of cooked chickpeas, tahini, a variety of olives, and seasoning, and is intended as a spread or dip. While the use of chickpeas and olives align with healthier food choices, the product falls short in several areas regarding its ingredient quality and overall healthfulness.

The tapenade is not organic, which reduces its score, as many consumers seeking clean food options prioritize organically sourced ingredients. Furthermore, it includes non-GMO soybean oil and citric acid, but the product does not claim to use non-GMO ingredients overall, which is another factor that negatively impacts its rating. The presence of added citric acid is seen as an unnecessary inclusion of added sugars, which are often avoided in cleaner food products.

Potassium sorbate, utilized here as a preservative to maintain freshness, is considered a potentially harmful additive and detracts from the product’s cleanliness. Additionally, soybean oil is included as a primary ingredient. While soybean oil is common in many processed foods, it is often viewed unfavorably by those advocating for cleaner eating due to concerns over its health implications and the frequent use of genetically modified crops in its production.

The ingredients in the Sabra Olive Tapenade suggest that there is ample room for improvement. By replacing certain additives with more natural alternatives and opting for organic, non-GMO ingredients, the product could better meet the standards of consumers searching for cleaner food options. As it stands, the tapenade’s composition does not align with the highest ideals of health and cleanliness in food products, as reflected by its green leaf rating.