Sabra

Rated at 2 out of 5 green leaves, the Sabra Roasted Red Pepper hummus falls short of the cleaner food options we aim to highlight on our website. This product is not certified organic, which detracts from its potential for purity and sustainability. Furthermore, the use of non-GMO ingredients is not confirmed, raising concerns about the possible presence of genetically modified elements in the chickpeas, soybean oil, or other components.

The inclusion of citric acid as an added sugar raises questions regarding the necessity of extra sweetening agents in a product that could benefit from the natural flavors of its primary ingredients. The presence of ‘natural flavors’ and potassium sorbate, which are categorized under potentially harmful additives, also detracts from the product’s clean food status. These additives are often ambiguous and may harbor undisclosed compounds that could be avoided.

Moreover, the use of soybean oil is a significant downside. While it is non-GMO, soybean oil is considered a harmful oil due to its potential contribution to inflammation and other health risks when consumed in large quantities. Health-conscious consumers typically seek products with healthier fat sources, such as olive oil or avocado oil, which are associated with numerous health benefits.

The product composition of Sabra Roasted Red Pepper hummus reveals several areas for improvement. To align with the cleaner, health-oriented preferences of our audience, replacing harmful oils with healthier alternatives, removing unnecessary additives, and committing to organic, non-GMO ingredients would be essential steps. These changes would not only enhance the healthfulness of the product but also its standing on our green leaf rating scale. As it stands, the product’s score reflects its deviation from the ideals of clean eating and the potential for a more health-conscious formulation.