Sabra

The use of soybean oil is problematic due to its prevalence as a genetically modified crop and its contribution to an imbalanced omega fatty acid ratio, which may promote inflammation. Consumers seeking cleaner, more wholesome food options might be deterred by these attributes.Rated at 2 out of 5 green leaves, the ‘Sabra Supremely Spicy’ hummus falls short in providing a cleaner food option for health-conscious consumers. The product is not organic, which detracts from its overall cleanliness score. Additionally, it uses genetically modified organisms (GMOs) in the form of nonGMO Soybean Oil, which contradicts the non-GMO claim and further reduces its rating.

The inclusion of Citric Acid as an added sugar is another factor that diminishes the product’s health appeal. While Citric Acid is a common food additive, its role here as an unnecessary sugar substitute is not aligned with the goal of offering cleaner food choices. More concerning is the presence of Potassium Sorbate, a preservative that extends shelf life but introduces potentially harmful additives into the food.

Soybean Oil, despite its non-GMO label, is considered a harmful oil due to its highly processed nature and the potential health risks associated with its consumption. This ingredient significantly affects the product’s score, as cleaner alternatives could be used.

The ‘Sabra Supremely Spicy’ hummus, with its current ingredient list, does not meet the standards of those seeking pure and wholesome food options. The product’s reliance on non-organic ingredients, GMOs, added sugars, harmful additives, and processed oils underscores the need for reformulation. It is apparent that the product would benefit from a reformulation that focuses on organic, non-GMO ingredients, the elimination of unnecessary sugars, and the use of healthier oils. By addressing these concerns, the product could rise to meet the demand for cleaner, more natural food choices in the market.