Seattle Chocolate

Rated at 2 out of 5 green leaves, the Seattle Chocolate Moon Rocks Truffle Bar falls short in terms of offering a clean food option. The product is not organic, which immediately detracts from its potential as a healthier choice. The inclusion of added sugars, specifically cane sugar and non-GMO corn syrup, further diminishes its rating. These sweeteners, while common in many confections, are less desirable for those seeking cleaner, more wholesome ingredients. Additionally, the presence of soya lecithin as an additive is another factor that contributes to the product’s lower score.

The bar’s ingredient list reveals a reliance on conventional sweeteners and the use of a common emulsifier, soya lecithin, which some consumers may prefer to avoid. Although the product does boast non-GMO ingredients, this positive aspect is overshadowed by the other elements that are not in line with the standards of cleaner eating.

The milk chocolate base of the bar includes both cocoa butter and chocolate liquor, which are standard components of chocolate products. However, the milk chocolate is not made with organic milk or cocoa, missing an opportunity to elevate the product’s health profile. The non-hydrogenated coconut oil is a better alternative to hydrogenated oils that are known for containing unhealthy trans fats, yet this choice alone is not enough to significantly raise the product’s overall healthfulness.

The Seattle Chocolate Moon Rocks Truffle Bar has room for improvement to meet the criteria of cleaner food options. By replacing non-organic ingredients with organic counterparts and reducing the use of added sugars, the product could achieve a higher rating. As it stands, the bar is awarded 2 green leaves, reflecting its position as a less desirable choice for those seeking purer, more natural confectionery options.