Siggis

Rated at 2 out of 5 green leaves, Siggis Plant-based Mixed Berries falls short in providing a clean food option. This plant-based yogurt alternative is not organic, relies on non-GMO ingredients, and includes added sugars, which significantly lowers its score on our clean food scale.

The product’s main ingredient, cultured coconut milk, offers a dairy-free base, but the presence of cane sugar raises concerns due to its role in added dietary sugars. The inclusion of pea protein is a positive for those seeking plant-based protein sources. However, the use of both tapioca and corn starch may be seen as unnecessary fillers by some.

The berry purees from raspberries, blackberries, and strawberries provide a natural source of flavor and nutrients, but the product’s overall healthfulness is compromised by the addition of cane sugar and coconut oil, which are less desirable for a clean eating regimen. Macadamia nut butter is a wholesome ingredient, yet it does not offset the negative aspects of the other additives.

The term “natural flavor” is particularly problematic, as it is vague and can encompass a wide range of substances that are not always transparent to the consumer. This lack of clarity in ingredient listing is a significant drawback for those seeking transparency in their food choices.

Siggis Plant-based Mixed Berries could improve its standing by eliminating added sugars, specifying the nature of its natural flavors, and opting for organic, non-GMO ingredients. As it stands, the product does not align with the standards of those seeking the cleanest food options available. Its score reflects these shortcomings, highlighting the need for reformulation to meet the demands of health-conscious consumers looking for the purest ingredients in their plant-based alternatives.