Siggis

Rated at 2 out of 5 green leaves, the Siggis Plant-based Raspberry product presents itself as a cleaner food option but falls short of meeting the criteria for a truly healthy and environmentally conscious choice. This plant-based yogurt alternative is not organic, which detracts from its potential to provide a pure and uncontaminated food source. The absence of non-GMO ingredients further impacts its standing, as consumers increasingly seek products free from genetically modified organisms.

The inclusion of added sugars, specifically cane sugar, is a significant drawback. While sugar is a common ingredient in many food products, its presence is less desirable for those aiming for a clean and healthy diet. The cane sugar in this product not only contributes to the added sugar content but is also highlighted as a more harmful type of added sugar, which is a cause for concern.

Moreover, the product contains natural flavor, a term that encompasses a wide range of possible ingredients, some of which may not align with the ideals of clean eating. The ambiguity surrounding natural flavors often leaves consumers questioning the true nature of what they are consuming.

The use of cultivated coconut milk, pea protein, and raspberries could be seen as positive elements, as they are plant-based and could offer some nutritional benefits. However, the presence of coconut oil and macadamia nut butter raises questions about the saturated fat content, which consumers may need to consider when making their food choices.

The Siggis Plant-based Raspberry product, therefore, receives a modest rating on the green leaf scale. While it offers a plant-based alternative to traditional yogurt, it is compromised by non-organic ingredients, the inclusion of GMOs, added sugars, and ambiguous additives. For a product to achieve a higher green leaf rating and be considered a cleaner and healthier option, a reevaluation of its ingredients and a shift towards organic, non-GMO, and additive-free components would be necessary.