Siggis

Rated at 2 out of 5 green leaves, the Siggis Plant-based Vanilla product offers a plant-based alternative to traditional dairy options. However, its ingredient list raises concerns regarding its clean food status.

The product is not organic, a significant drawback for those seeking pure and pesticide-free ingredients. The use of non-GMO components is also absent, further detracting from its clean food credentials. Added sugars are present in the form of cane sugar, contributing negatively to the healthfulness of the product. Moreover, cane sugar appears twice on the ingredient list, indicating a higher level of processed sugars which are often linked to health issues when consumed in excess.

The inclusion of ‘Natural Flavor’ and ‘Flavor’ in the ingredients is problematic. These terms are often used to mask a variety of substances that may not align with a clean eating philosophy. Without transparency, these additives are a cause for concern and suggest the product contains artificial elements that could be avoided.

The use of cultured coconut milk, pea protein, and macadamia nut butter provides a base of plant-based ingredients that serve as the foundation for this dairy-free alternative. Tapioca flour and fruit pectin are also included, commonly used as thickeners and stabilizers in such products. While these ingredients may be less concerning, their benefits are overshadowed by the presence of the aforementioned additives and sugars.

The product’s score reflects its distance from the ideal of a clean and healthy food option. With a low green leaf rating, it stands as a reminder that plant-based does not inherently equate to healthful or clean. Consumers seeking out products that align with a clean eating lifestyle would be advised to consider alternatives that boast organic ingredients, lack GMOs, and eschew added sugars and ambiguous additives. The Siggis Plant-based Vanilla falls short in these areas, and there is ample room for improvement to meet the standards of those prioritizing a clean diet.