Sir Kensington

Rated at 3 out of 5 green leaves, the Sir Kensington Spicy Brown Mustard offers a middle-ground option for consumers seeking cleaner food products. This mustard is not certified organic, which accounts for a reduction in its green leaf rating. However, it is made with non-GMO ingredients, a positive aspect for those concerned about genetically modified foods.

The ingredient list is relatively simple and contains items such as distilled vinegar, water, mustard seed, salt, and two types of sweeteners—fair trade organic cane sugar and maple syrup. The presence of added sugars, specifically cane sugar, leads to a deduction in its green leaf score. While the use of organic cane sugar is a plus, the fact that it’s an added sweetener is less ideal for a product aiming for the cleanest label possible.

This product does not use artificial preservatives or colors, which aligns with the goals of those seeking more natural food options. The lack of organic certification is a notable factor for consumers prioritizing organic products. The use of fair trade ingredients, however, reflects a commitment to ethical sourcing practices.

The Sir Kensington Spicy Brown Mustard receives a moderate score due to its blend of positive attributes, such as non-GMO ingredients and fair trade sugar, and less favorable aspects, including the addition of sugars and lack of organic status. It stands as an option for those who prioritize certain clean eating criteria but may not satisfy the strictest standards for others. The product’s green leaf rating reflects its position as an average choice within the market of healthier food alternatives.