Starbucks American Menu

Awarded a green leaf rating of 1/5, the Starbucks American Menu Caramel Frappuccino® Blended Beverage is at the lowest tier of our clean food scale. This rating reflects the product’s composition, which includes a range of non-organic ingredients, GMOs, added sugars, and harmful additives.

The beverage is not organic, contributing to a lower score, as our standards prioritize organic ingredients to minimize exposure to pesticides and support sustainable farming practices. Furthermore, the absence of non-GMO ingredients is a significant concern, as GMOs have been linked to environmental and health issues.

Added sugars are abundant in the form of sugar and citric acid, which contribute to the high caloric content and potential health risks associated with excessive sugar consumption, such as obesity and diabetes. Corn syrup, a more harmful type of added sugar due to its high fructose content, is also present and poses additional health risks.

The list of potentially harmful additives includes natural flavors, diglycerides, soy lecithin, sulfites, xanthan gum, and potassium sorbate. These substances, often used to enhance texture and preserve freshness, may have adverse effects on health. Carrageenan, a known harmful additive, is particularly concerning due to its inflammatory properties and potential to cause digestive issues.

This product’s composition raises red flags for consumers seeking cleaner, healthier food options. The presence of multiple non-beneficial ingredients and the lack of organic and non-GMO options position this beverage as a choice to avoid for those aiming to consume cleaner and more health-conscious products. The green leaf rating system serves as a guide to help consumers make informed decisions, and in this case, the Starbucks American Menu Caramel Frappuccino® Blended Beverage does not align with the criteria for a clean, healthy option.