Starbucks American Menu

Rated at 2 out of 5 green leaves, the Starbucks American Menu Iced Brown Sugar Oatmilk Shaken Espresso falls short in offering a clean food option. Our scoring reflects the presence of non-organic ingredients, the use of GMOs, added sugars, and potentially harmful additives and oils.

This beverage does not use organic ingredients, thereby missing the opportunity to support sustainable farming practices and to reduce the presence of pesticides. The use of genetically modified organisms (GMOs) in its components raises concerns about environmental impact and health implications. The addition of brown sugar and invert sugar contributes to the product’s high added sugar content, which is detrimental to a balanced diet and could lead to health issues if consumed regularly.

The product includes the preservative potassium sorbate and unspecified natural flavors. These additives often raise flags for health-conscious consumers who prefer products without any artificial or ambiguous components. Moreover, the choice of canola oil, a refined oil, is controversial due to its processing methods and potential health effects.

The Starbucks Iced Brown Sugar Oatmilk Shaken Espresso could benefit from a reformulation that prioritizes organic, non-GMO, and whole food ingredients. Eliminating unnecessary additives and using healthier oil alternatives would enhance its rating significantly.

While the beverage does offer oatmilk as a dairy-free alternative, which some consumers may appreciate for ethical or dietary reasons, this positive aspect is overshadowed by the aforementioned concerns. The product’s overall composition does not align with the values of those seeking clean, healthy food options. The score reflects a need for improvement in ingredient quality and transparency to meet the standards of consumers looking for cleaner food products.