Starbucks American Menu

Rated at 3 out of 5 green leaves, the Starbucks American Menu Iced London Fog Tea Latte offers a middle-ground option for those seeking cleaner food choices. This product combines ice, milk, and an infusion of water, black tea, bergamot essence, and lavender flowers, sweetened with a vanilla syrup that includes sugar and other ingredients.

The Iced London Fog Tea Latte is not organic, which reduces its green leaf rating. The inclusion of non-organic ingredients often correlates with the use of pesticides and other chemicals in the production process, which can be a concern for consumers prioritizing organic goods. Furthermore, the latte does not exclusively use non-GMO ingredients. Many customers prefer GMO-free products due to concerns over environmental impact and health implications, which affects the overall score.

Added sugars, present in the vanilla syrup, impact the nutritional profile of the beverage. High sugar intake is associated with various health issues, including obesity and diabetes, and detracts from the product’s ‘clean’ status. The syrup’s citric acid, commonly used for flavoring and preservation, also contributes to the sugar content.

The product includes potentially harmful additives, such as natural flavors and potassium sorbate. ‘Natural flavors’ is a broad term that does not specify the exact substances used, leading to transparency issues. Potassium sorbate serves as a preservative, extending shelf life but raising concerns over its necessity and health effects.

The Starbucks American Menu Iced London Fog Tea Latte, with a score reflecting its moderate position, offers a choice for customers who are looking for a somewhat cleaner option in a market saturated with less healthy alternatives. While it has certain drawbacks related to its organic status, GMO content, added sugars, and additives, it remains an average choice among available beverages.