Stonyfield Farm

Rated at 3 out of 5 green leaves, the Stonyfield Farm Lowfat Yogurt Smoothies in Strawberry Banana offers a middle-ground option for those seeking cleaner food choices. This product earns recognition for its use of organic ingredients and non-GMO commitment. However, its score reflects deductions for added sugars and the inclusion of potentially harmful additives.

The smoothie’s base consists of cultured pasteurized organic low fat milk, joined by organic strawberry and banana purées which provide a natural fruit component. The addition of organic carrot purée is noteworthy for contributing to the nutritional value. The color of the smoothie is derived from organic fruit and vegetable juice concentrates, maintaining an organic palette.

Despite these positives, the product’s healthfulness is compromised by the presence of organic cane sugar, which leads to a reduction in its overall score. While the sugar is organic, it remains an added sweetener, which many consumers are looking to minimize. Furthermore, the inclusion of natural flavor raises concerns, as this term can encompass a variety of substances not specified on the label, and thus it is penalized in the scoring process.

The enrichment with Vitamin D3 is a beneficial feature, yet it does not offset the deductions made for added sugars and vague additives. The product’s standing as average stems from this balance of commendable organic ingredients against the less desirable elements.

For individuals prioritizing organic composition and non-GMO products, the Stonyfield Farm Lowfat Yogurt Smoothie is a viable option. However, those who are stringent about added sugars and ambiguous additives may find this product falls short of their standards. The 3 green leaves rating signals that while the smoothie has its merits, there is room for improvement in the pursuit of the highest quality clean food offerings.