Stonyfield Farm

Rated at 3 out of 5 green leaves, the Stonyfield Farm Organic Lowfat Yogurt, Peach, aligns with a desire for cleaner eating. This product boasts organic certification, ensuring that all ingredients, from the low fat milk to the peach puree, are free from synthetic pesticides and fertilizers. Furthermore, it proudly uses non-GMO ingredients, contributing to its moderate green leaf rating.

The product contains organic cane sugar and organic peach puree, which are natural sweetening agents. However, it loses green leaves due to the inclusion of added sugars, indicating a less favorable nutritional profile for consumers aiming to limit their sugar intake. The presence of organic cane sugar, specifically categorized as a more harmful added sugar, further detracts from its overall score.

Moreover, the yogurt includes natural flavor and organic annatto extract for color. While ‘natural flavor’ is a broad term that can encompass a variety of sources, its ambiguity raises questions about the exact nature of these ingredients. The use of pectin, a common thickener, and Vitamin D3, an important nutrient, rounds out the ingredient list.

This yogurt sits at a crossroads of health-conscious choices and areas for improvement. Its organic status and non-GMO commitment are commendable, but the added sugars and vague natural flavor are drawbacks for those seeking the cleanest food options. Despite these concerns, the product maintains a middle-of-the-road position in the market of healthier foods.

As consumers navigate the complexities of food labels and ingredient lists, the Stonyfield Farm Organic Lowfat Yogurt, Peach, provides a compromise between organic purity and the practicalities of flavor and texture enhancements. It stands as an option for those balancing health considerations with the realities of commercially available food products.