Stonyfield Farm

Awarded a rating of 33/5 green leaves, the Stonyfield Farm Pear Spinach Mango Whole Milk Yogurt presents itself as an option for those seeking organic and non-GMO food products. The yogurt is certified organic, ensuring that consumers avoid exposure to synthetic pesticides and fertilizers commonly used in conventional agriculture. Additionally, the non-GMO commitment provides assurance that the ingredients have not been genetically modified, a concern for many health-conscious individuals.

The product does, however, contain added sugars, specifically organic cane sugar. While the sugar is organic, its presence reduces the overall health score of the yogurt, as added sugars are often linked to various health issues when consumed in excess. The use of natural flavors also detracts from the product’s score, as these flavors are less transparent than whole food ingredients and can be a mix of various compounds.

The Stonyfield Farm Pear Spinach Mango Whole Milk Yogurt integrates fruits and vegetables, such as pear, spinach, and mango, into its recipe—a choice that aligns with a cleaner eating philosophy. The inclusion of vitamin D3 is another positive aspect, contributing to the nutritional value of the product.

The yogurt is positioned as a middle-ground option within the market. It meets several key criteria for those seeking cleaner food options, such as being organic and free from GMOs. However, the addition of sugars and natural flavors suggests there is room for improvement to meet the highest standards of health and transparency.

Consumers who prioritize organic ingredients and non-GMO products might find this yogurt suitable for their needs, though they should be mindful of the added sugars and natural flavors. The green leaf rating reflects a balance between the product’s commendable features and the aspects where it falls short of ideal health standards.