Sunny Delight

Sunny Delight Mango earns a green leaf rating of 1/5 on our scale, signaling a product that ranks lowest in terms of healthfulness and ingredient quality. This beverage is not organic and contains GMOs, which immediately impacts its standing negatively. The presence of added sugars, including high fructose corn syrup and citric acid, further reduces its score, reflecting the product’s contribution to excessive sugar intake.

The inclusion of sucralose, a synthetic sweetener, compounds the issue of added sugars, indicating a double detriment in terms of sugar content. Moreover, the product contains a range of potentially harmful additives such as modified cornstarch and cellulose gum, alongside preservatives like potassium sorbate and sodium hexametaphosphate, which are often scrutinized for their effects on health.

Artificial flavors, along with colorants Yellow #5 and Yellow #6, are identified as known harmful additives, presenting additional health concerns. These artificial ingredients are commonly associated with negative health outcomes and are best avoided. Canola oil, another ingredient in this beverage, is singled out as a harmful oil, further detracting from the product’s overall score.

High fructose corn syrup, a particularly concerning ingredient due to its links with obesity and metabolic diseases, is a significant factor in the low rating of Sunny Delight Mango. This sweetener is pervasive in many processed foods and is a major contributor to the product’s poor score.

Consumers seeking cleaner food options are advised to steer clear of Sunny Delight Mango due to its array of non-preferred ingredients. With a 1/5 green leaf rating, this product falls at the bottom of our recommendations, aligning with our commitment to promoting healthier, more natural food choices in a market saturated with less nutritious alternatives.