Sweet Earth Foods

The Sweet Earth Foods Black Pepper & Parmesan receives a rating of 3 out of 5 green leaves. This product offers a plant-based alternative to traditional pasta dishes, featuring chickpea pasta accompanied by peas, broccoli, and a vegan parmesan-style cheese. With a focus on cleaner eating, this item stands out for using non-GMO ingredients, including non-GMO expeller-pressed canola oil and non-genetically modified cornstarch.

However, the product is not organic, which detracts from its overall score. Additionally, the inclusion of certain ingredients, such as natural flavor, modified food starch, and xanthan gum, raises concerns. These additives often face scrutiny for their potential health impacts and contribute to the product’s average rating. The use of canola oil, despite being non-GMO, is another factor that affects the score due to debates over the health implications of various oils.

The composition of Sweet Earth Foods Black Pepper & Parmesan reflects an effort to cater to those seeking healthier food options. The chickpea pasta base is a nutrient-dense choice, providing protein and fiber. The presence of vegetables like peas and broccoli contributes to the nutritional value of the meal. The vegan parmesan-style cheese alternative is crafted from ingredients such as coconut oil and rice protein, which are commonly used in plant-based cheese substitutes.

This product occupies a middle ground in the market of cleaner food options. It avoids GMOs and offers a plant-based meal, aligning with the preferences of health-conscious consumers. Nevertheless, the absence of organic certification and the inclusion of certain additives prevent it from achieving a higher rating. The Sweet Earth Foods Black Pepper & Parmesan is a suitable choice for those looking for a convenient, plant-based meal that makes strides toward cleaner ingredients but still leaves room for improvement in terms of additive use and organic sourcing.