Tillamook

Rated at 2 out of 5 green leaves, Tillamook Vanilla Bean is a product that leaves much to be desired for those seeking cleaner, healthier food options. This ice cream is not organic and includes genetically modified ingredients, which detracts from its potential to be a wholesome choice in an already saturated market of less healthy alternatives.

The ingredient list reveals the presence of sugar, which adds to the product’s caloric content without providing nutritional benefit. There are also concerns regarding the use of ‘Natural Flavor’, a term that often covers a range of additives that may not align with a clean eating philosophy. The inclusion of tara gum and guar gum may raise eyebrows as well, although these are less contentious than synthetic additives.

While Tillamook Vanilla Bean does comprise cream, skim milk, milk, pasteurized egg yolks, vanilla extract, and vanilla bean, which are straightforward ingredients, the lack of organic certification and the presence of GMOs significantly lower its standing. Consumers attentive to the origins and makeup of their food will likely find this product falls short of their standards.

The product’s score reflects these shortcomings. While it does not rank at the bottom of the scale, it is clear that improvements are necessary for it to be considered a clean and healthy option. Transparency in labeling and a commitment to organic, non-GMO ingredients would be key steps in the right direction. Until then, Tillamook Vanilla Bean stands as an example of a product that has not fully embraced the values of those seeking purity and simplicity in their food choices.