Trader Joes

Awarded a 3 out of 5 green leaves rating, the Trader Joe’s Israeli Feta is a middle-of-the-road choice for those seeking cleaner food options. The cheese is composed of pasteurized sheep’s milk, cheese cultures, and microbial enzymes, and is preserved in a brine solution that includes water, salt, calcium chloride, and citric acid.

The product is not organic, which reduces its green leaves score, reflecting a missed opportunity for those who prioritize organic dairy in their diets. Additionally, there is no clear indication that the ingredients are non-GMO, another factor that potential buyers might weigh heavily. While the cheese does not have added sugars per se, citric acid is present in the brine. Although citric acid is a common food additive and naturally occurs in citrus fruits, its inclusion leads to a deduction in the product’s rating due to our criteria.

The cheese’s simple ingredient list may appeal to those who are looking for a less processed option, as it lacks the lengthy list of additives found in many other commercial cheeses. However, the absence of an organic certification and the uncertainty surrounding the use of GMO ingredients are notable considerations for consumers focused on cleaner eating.

Despite these drawbacks, Trader Joe’s Israeli Feta maintains a middle-ground position. It’s neither among the cleanest options available nor does it fall into the category of highly processed, additive-laden foods. For customers looking for a straightforward feta cheese without the additional assurances of organic or non-GMO labels, this product could serve as an acceptable choice. However, for those whose priorities align closely with organic practices and non-GMO ingredients, other products might better fit their criteria. The 3 out of 5 green leaves rating reflects this balance between the product’s simplicity and its areas for improvement regarding the sourcing and transparency of its ingredients.