Trader Joes

Awarded a rating of 3 out of 5 green leaves, the Trader Joe’s Raw Milk Cave Aged Le Gruyère stands as a middle-of-the-road choice for consumers seeking cleaner food options. This cheese is crafted from raw park skim cow’s milk, combined with cheese cultures, salt, and animal rennet. The absence of organic certification and non-GMO verification resulted in a lower green leaf rating on our scale.

Trader Joe’s Le Gruyère is made using traditional cheese-making methods, which includes the use of raw milk. This process is intended to preserve the natural flavors and textures that might be altered by pasteurization. The inclusion of animal rennet, an enzyme used for coagulation in cheese-making, aligns with the product’s adherence to classic practices. However, for those with dietary restrictions or ethical concerns regarding animal-derived ingredients, the presence of animal rennet is a notable aspect.

The cheese is not organic, a factor that is increasingly important to consumers who prioritize environmentally friendly farming practices and the avoidance of synthetic pesticides and fertilizers. Furthermore, the lack of non-GMO ingredients may be a concern for shoppers who are cautious about genetically modified organisms in their food supply.

While this product does not reach the highest echelons of our rating system, it remains a viable option for those who place less emphasis on organic and GMO-free ingredients. Its simple ingredient list reflects a commitment to traditional cheese-making without the addition of unnecessary additives.

For individuals navigating the complexities of the food market, Trader Joe’s Raw Milk Cave Aged Le Gruyère presents a balance between artisanal cheese production methods and the modern consumer’s quest for cleaner eating. It holds a place as a moderate choice, offering a straightforward option for those who value simplicity in their dairy products, yet it does not fully meet the criteria for the most health-conscious or environmentally aware consumers.