Vitamin Water

Vitamin Water Orange-orange earns a rating of 2 out of 5 green leaves on our scale for cleaner food options. This product is not organic and contains genetically modified ingredients, which detracts from its clean food status. The inclusion of added sugars, specifically crystalline fructose and cane sugar, further reduces its healthfulness. Moreover, the presence of “natural flavors” and pyridoxine hydrochloride, a form of vitamin B6, raises concerns due to their potential as harmful additives.

This beverage begins with reverse osmosis water, which is a purified form of water. However, the health benefits of this are overshadowed by the significant amount of sweeteners. Crystalline fructose and cane sugar contribute to the sugar content, and while sugars are common in flavored beverages, their presence is not aligned with the principles of clean eating. The product also contains essential vitamins such as C, E, B3, B5, B6, and B12, and electrolytes like potassium phosphate, calcium, and magnesium lactates, which are beneficial for health. Gum acacia and glycerol ester of rosin are used as stabilizers or emulsifiers.

The non-organic nature of the ingredients and the use of GMOs are critical factors in the assessment. These aspects are important for consumers seeking the cleanest food options, as organic and non-GMO products are often preferred for their lower environmental impact and reduced exposure to certain chemicals.

The product does not meet the criteria for a clean and healthy option due to its composition. The reliance on added sugars and the use of controversial additives overshadow the potential benefits provided by the vitamins and electrolytes. For a product to be considered cleaner and healthier, it would need to eliminate these negative components and focus on natural, organic, and non-GMO ingredients. The Vitamin Water Orange-orange, therefore, has significant room for improvement to align with the standards of clean eating and to provide a truly healthful beverage choice.