Yoplait

Rated at 2 out of 5 green leaves, the Yoplait Mountain Blueberry yogurt falls short in providing a cleaner food option. This product, although starting with a base of cultured grade A low-fat milk and real blueberries, is compromised by the inclusion of several less desirable ingredients.

The yogurt is not organic, which detracts from its potential to be a cleaner choice for health-conscious consumers. The presence of GMOs further reduces its standing, as many shoppers prefer foods that are free from genetically modified organisms. Added sugars are a significant concern; the sugar content in this product not only impacts the nutritional value but also reflects a move away from natural sweetness that could be derived from fruit or other healthier alternatives.

The additives present in this yogurt raise additional red flags. Ingredients such as modified food starch and corn starch may be used to alter texture, but they do not align with a clean eating philosophy. The term ‘natural flavor’ is particularly troubling, as it is often a blanket term that does not disclose the actual substances used to create the flavor profile, leaving consumers in the dark about what they are ingesting.

Furthermore, this product includes tricalcium phosphate, pectin, and kosher gelatin, which, while not highlighted in the scoring breakdown, are worth noting for consumers seeking the cleanest ingredients. The inclusion of vitamins A and D3 is a positive aspect, as they are essential nutrients, but it is overshadowed by the product’s overall composition.

The Yoplait Mountain Blueberry yogurt has room for improvement to meet the standards of a cleaner, healthier food option. By addressing the issues of non-organic ingredients, GMOs, added sugars, and questionable additives, this product could vastly increase its appeal to those seeking nutritious and uncomplicated food choices.