Torani

The Torani Hazelnut syrup earns a mere 1 out of 5 green leaves on our clean food scale, marking it as a product best left on the shelf. This product is not organic, nor does it contain non-GMO ingredients, significantly impacting its score.

Delving deeper into the ingredient list, it is evident that this product falls short of meeting our clean food standards. The presence of added sugars such as sugar and citric acid adds to the unhealthiness of this product. Furthermore, cane sugar, a more harmful added sugar, is a major component, further diminishing the product’s score.

The syrup also contains potentially harmful additives including natural flavor, potassium sorbate, and caramel color. These additives, while common in many food products, are not ideal for a healthy diet. The caramel color and sodium benzoate, recognized as known harmful additives, are also included in this product. Sodium benzoate is a preservative that can cause harmful health effects in large amounts.

In light of these factors, the Torani Hazelnut syrup falls far short of our clean food standards. Its lack of organic and non-GMO ingredients, coupled with the presence of both harmful and potentially harmful additives, earns it a low score of 1 out of 5 green leaves. This product is not recommended for those seeking healthier, cleaner food options.

The Torani Hazelnut syrup is a clear example of a product that fails to prioritize health and cleanliness in its ingredients. While it may be appealing to some due to its flavor, the harmful ingredients and additives it contains make it a poor choice for those seeking cleaner food options. It is our recommendation to avoid this product in favor of healthier alternatives that prioritize organic and non-GMO ingredients, and omit harmful additives. This product does not meet the standards of our clean food scale, and as such, is best left untouched.