Ken’s

Rated at 1/5 green leaves, Ken’s Teriyaki Marinade falls short of providing a cleaner food option for health-conscious consumers. This product is not organic, and it is not made with non-GMO ingredients, two factors that contribute to its low rating. Its ingredient list includes several additives and sugars that detract from its nutritional profile.

The presence of high fructose corn syrup is particularly concerning, as this sweetener has been linked to various health issues when consumed in excess. Furthermore, the marinade contains additional forms of sugar, such as sugar itself and pineapple juice concentrate, as well as citric acid, which, while naturally occurring, is often used in processed foods to add a sour flavor and as a preservative.

Ken’s Teriyaki Marinade also includes potentially harmful additives like potassium sorbate, which is used to inhibit mold and yeast growth, and caramel color, an artificial coloring agent. Sodium benzoate, another preservative found in the product, can form benzene, a known carcinogen, when combined with vitamin C.

The use of soy sauce as a base for the marinade introduces soy and wheat, which are common allergens. The soy sauce also contains sodium benzoate, which, as noted, raises concerns about the additive’s safety. The marinade further contains modified corn starch, another additive that some consumers may prefer to avoid.

The product’s low rating reflects its composition, which is at odds with the goal of offering cleaner food alternatives. For those seeking healthier options, this marinade is not recommended. Our assessment is based on the presence of non-organic ingredients, the use of GMOs, added sugars, and harmful additives, all of which contribute to the overall score. With its 1/5 green leaves rating, Ken’s Teriyaki Marinade is best left on the shelf for those aiming to choose cleaner, more wholesome food products.