Duke’s Mayonnaise

Rated at 2/5 green leaves, Duke’s Mayonnaise Light Mayonnaise falls short in our assessment for cleaner food options. This product is not organic and contains genetically modified (GMO) ingredients, which detracts from its overall cleanliness. Additionally, the inclusion of several additives raises concerns. The presence of natural flavors, xanthan gum, potassium sorbate, and calcium disodium EDTA—all of which may have potential health implications—further diminishes its score. Soybean oil, a contentious ingredient due to its common GMO status and potential health impacts, also negatively affects the product’s rating.

The product starts with water as its primary ingredient, followed by soybean oil, which is often a source of trans fats and may contribute to inflammation. The modified food starch present suggests that the texture is artificially manipulated. Egg yolk, distilled and cider vinegar, and salt are standard mayonnaise components, but their non-organic nature affects the product’s purity. Mustard seed and lemon juice are recognizable ingredients, yet they are overshadowed by the less desirable elements.

The inclusion of beta carotene for color is acceptable, but the need for preservatives like potassium sorbate and calcium disodium EDTA to extend shelf life is a compromise on natural integrity. These preservatives, along with xanthan gum, a thickening agent, are commonly used in processed foods but are not aligned with the clean eating ethos.

Duke’s Mayonnaise Light Mayonnaise has room for improvement to meet the standards of those seeking clean, healthy food options. By replacing harmful oils with healthier alternatives, omitting unnecessary additives, and transitioning to organic, non-GMO ingredients, this product could vastly improve its standing. As it is, health-conscious consumers might look elsewhere for a mayonnaise that aligns more closely with their values.