Duke’s Mayonnaise

This product receives a rating of 2 out of 5 green leaves. The Duke’s Mayonnaise Creamy Potato Salad Dressing is a non-organic dressing option that incorporates several ingredients which may not align with a clean eating philosophy. The product is not made with organic ingredients and includes genetically modified organisms (GMOs), which has influenced the lower green leaf rating.

The dressing contains added sugars, which are often limited in diets focused on clean and healthy eating. Additionally, the ingredient list reveals the presence of soybean oil, which is a commonly used oil that some individuals aim to avoid due to its potential health implications and often GMO origin. The product also includes several additives such as xanthan gum, natural flavors, potassium sorbate, and calcium disodium EDTA. These additives are generally recognized as safe by regulatory agencies but are often excluded from diets that prioritize whole and unprocessed foods.

Furthermore, the dressing includes ingredients like pickle relish and various spices, which contribute to its characteristic taste. Dehydrated onion and garlic are also part of the recipe, along with turmeric and oleoresin paprika that likely serve as colorants. The preservatives potassium sorbate and calcium disodium EDTA are included to maintain shelf stability and protect the flavor, but their presence is not favored by those seeking cleaner food options.

For consumers focused on cleaner food products, the Duke’s Mayonnaise Creamy Potato Salad Dressing falls short of expectations due to its non-organic status, use of GMOs, added sugars, potentially harmful oils, and various additives. There is room for improvement in the formulation of this product to better meet the criteria for clean eating. Those seeking a cleaner dressing option might consider alternatives that are organic, non-GMO, and free from added sugars and certain additives.