Simple Truth Organic

Rated at 1/5 green leaves, the Simple Truth Organic Gluten Free Chocolate Chip Cookies offer a cleaner option in the saturated market of processed foods, yet they fall short in several key areas according to our strict criteria.

The product is not certified organic, resulting in a reduction of its overall score. Although it uses non-GMO ingredients, which is a positive aspect, the presence of added sugars, such as brown sugar and regular sugar, detracts from its healthfulness. Moreover, the inclusion of potentially harmful additives like natural flavors, soy lecithin, and xanthan gum raises concerns. The use of carrageenan, a known harmful additive, further diminishes the product’s rating.

In addition to these factors, the cookies contain oils that are considered harmful, including canola and palm oil. The environmental impact of palm oil production, which often involves deforestation and habitat destruction, is a significant issue, and the health implications of consuming such oils are debated among experts.

The cookies do offer a gluten-free alternative by using a blend that includes rice flour, organic corn flour, soy flour, potato starch, tapioca starch, and other gluten-free ingredients. They also incorporate chocolate chips, which may appeal to those looking for indulgent gluten-free options. The product’s formulation includes whole egg powder and sea salt, which are common in baked goods.

While the Simple Truth Organic Gluten Free Chocolate Chip Cookies cater to the gluten-free market, their low score on our green leaf rating system reflects the presence of ingredients that are less desirable from a health and environmental standpoint. The product’s score is a clear indication that it does not align with the standards we promote for cleaner food options. Shoppers seeking the healthiest products may want to consider alternatives that score higher on our green leaf rating system.