Palm oil is made from the fruit of the African Palm. The production process starts with the harvesting of mature fruits, which are then sterilized to prevent fermentation and stripped of their flesh to extract the oil-rich segments. The extracted oil is then subjected to a series of refining processes that include harsh chemicals to remove impurities and ensure that it meets the required quality standards. The final product is then packaged for distribution and use in various industries, including food, cosmetics, and biofuel. You’ll find palm oil in many processed foods like pizza, butters, baked goods, creamers, and more. It is the most widely used vegetable oil in the world. The production of palm oil has led to widespread deforestation around the globe and habitat destruction for many endangered species like the orangutan, rhinos, and tigers.