Ronzoni

This product earns a rating of 3 out of 5 green leaves. The Ronzoni Manicotti is a pasta option that falls into the middle ground of our cleaner food options scale. It is not certified organic, which leads to a reduction in its overall score. However, the product does not contain GMO ingredients, which is a positive aspect for those looking to avoid genetically modified foods.

The ingredient list for the Ronzoni Manicotti is relatively simple, comprising semolina and durum flour made from wheat, along with added vitamins and minerals like niacin, iron, thiamin mononitrate, riboflavin, and folic acid. These enrichment ingredients are standard for many pasta products and contribute to the nutritional profile of the pasta.

However, the product loses points due to the presence of additives that some may consider harmful. While the listed ingredients do not explicitly include ‘rum’, as mentioned in the scoring breakdown, it is unclear which specific additive this refers to. It is important for consumers to be aware that the product has been penalized for additives, which might be a concern for those seeking the cleanest food options.

The Ronzoni Manicotti is not among the top choices for those prioritizing organic and additive-free foods. Yet, it does offer a non-GMO pasta option, which is increasingly sought after in the market. The enrichment of the pasta with vitamins and minerals is a standard practice and does not significantly detract from the product’s cleaner food status.

For consumers weighing their options, the Ronzoni Manicotti presents a middle-of-the-road choice. It does not fully meet the highest standards for a clean food product due to its non-organic nature and the deduction for potentially harmful additives. However, its avoidance of GMOs and a simple ingredient list may make it a suitable option for some. This product stands as an average offering within a crowded marketplace, providing a basic pasta choice for those looking to make moderately cleaner food selections.