Philadelphia

Rated at 2 out of 5 green leaves, the Philadelphia Garlic & Herb Cream Cheese falls short in the pursuit of cleaner food options. This product is not organic and includes genetically modified ingredients, which detracts from its potential for being a healthier choice. Additionally, the presence of natural flavors raises concerns due to their ambiguous origins and the potential for unwanted additives.

The cream cheese begins with pasteurized milk and cream, which are standard dairy bases. However, the lack of organic certification means that the milk may come from cows raised on conventional feed that could include GMOs or pesticides. Whey protein concentrate is another key ingredient, commonly used to increase the protein content, but its source and processing methods are not specified.

The inclusion of garlic, salt, dried onions, and dried parsley contributes to the product’s seasoning profile. However, these ingredients could be improved by sourcing them organically to ensure they are free from synthetic pesticides and fertilizers. The texture stabilizers, carob bean gum and guar gum, are plant-derived, yet their processing and sourcing are also not identified as organic or non-GMO.

Natamycin, a natural mold inhibitor, extends the product’s shelf life, but its use is sometimes questioned by those seeking the cleanest food options. Vitamin A Palmitate is added for nutritional enhancement, and cheese culture is a necessary component for the fermentation process.

The product’s shortcomings stem from its non-organic status, the inclusion of GMOs, and the use of additives like natural flavors that lack transparency. For those seeking the cleanest possible food choices, the Philadelphia Garlic & Herb Cream Cheese does not meet the criteria for a high green leaf rating. Its composition suggests that while it may provide the convenience and taste that consumers expect from a cream cheese, it compromises on the principles of clean eating. To align with cleaner food standards, the product would benefit from a reformulation that prioritizes organic, non-GMO ingredients and eliminates ambiguous additives.