Pepsi

Flavor:

Pepsi Mango

Ingredients:

Carbonated Water, High Fructose Corn Syrup, Clarified Mango Juice Concentrate, Caramel Color, Sodium Polyphosphates (To Protect Flavor), Phosphoric Acid, Natural Flavor, Potassium Sorbate (Preserves Freshness), Caffeine, Gum Arabic, Citric Acid, Calcium Disodium EDTA (To Protect Flavor)

Rating: We Avoid

Ingredient Score:

Rated at 1/5 green leaves, Pepsi Mango falls short of healthier food standards due to its composition of ingredients that raise health concerns. This beverage is not organic and contains genetically modified organisms (GMOs), factors that immediately reduce its standing. The presence of added sugars, specifically citric acid and fructose, further detracts from its score. However, it is the inclusion of high fructose corn syrup (HFCS) that significantly impacts the rating, due to the negative health implications associated with its consumption.

The product also includes a variety of additives, such as natural flavor, potassium sorbate, and calcium disodium EDTA, which are often scrutinized for their potential adverse effects. Particularly alarming is the caramel color, an additive that not only affects the aesthetic of the drink but also poses health risks, prompting a substantial deduction in the product’s overall score.

Pepsi Mango’s ingredient list reflects a composition that prioritizes extended shelf life and flavor protection over nutritional value. Sodium polyphosphates and phosphoric acid are incorporated for these purposes, yet they contribute to the item’s low rating. Gum arabic and caffeine are additional components that, while common in soft drinks, do not align with cleaner, healthier food options.

The assessment of Pepsi Mango underscores the importance of transparency and the need for cleaner ingredients in food products. Its low green leaf rating serves as a signal to consumers who are seeking healthier alternatives, indicating that this particular beverage does not meet the criteria for a clean and healthy option. The emphasis on potentially harmful ingredients and the absence of organic and non-GMO elements make Pepsi Mango a product to avoid for those aiming to consume a cleaner diet. The assessment encourages consumers to be vigilant and to choose products with higher green leaf ratings that promise a more beneficial impact on health and well-being.