Amy’s Kitchen
Flavor:
Gluten Free Italiano 4 Cheese Pizza
Ingredients:
Filtered Water, Organic Tomato Purée, Organic Brown Rice Flour, Part-skim Mozzarella And Parmesan Cheeses (Pasteurized Part-skim Milk, Culture, Salt, Enzymes), Organic Potato Starch, Fontina Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Organic Provolone Cheese (Organic Pasteurized Milk, Culture, Salt, Enzymes), Organic Tapioca Starch, Organic Extra Virgin Olive Oil, Organic Potato Flour, Organic Cane Sugar, Psyllium, Sea Salt, Baking Powder (Calcium Phosphate, Baking Soda, Cornstarch), Yeast, Organic Garlic, Organic Flax Seed Meal, Organic Basil, Organic Red Wine Vinegar, Spices.
Rating: Not Clean
- 2 out of 5
Ingredient Score:
This product earns a 2/5 green leaf rating. The Amy’s Kitchen Gluten Free Italiano 4 Cheese Pizza is a gluten-free option that attempts to cater to those looking for a healthier pizza alternative. However, its ingredient list reveals several areas where it falls short of being a truly clean food choice.
The pizza is not entirely organic, which leads to a reduction in its overall green leaf score. Organic foods are generally considered cleaner due to the absence of synthetic pesticides and fertilizers in their production. The presence of both sugar and cane sugar, which are added sweeteners, further diminishes the product’s health credentials. Excessive consumption of added sugars has been linked to various health issues, and their inclusion here is at odds with the goal of offering cleaner food options.
Additionally, the product contains a variety of cheeses that are not organic. While cheese can be a good source of calcium and protein, the non-organic nature of these ingredients means they may have been produced with the use of antibiotics or growth hormones, which some consumers aim to avoid.
Despite these concerns, the product does use non-GMO ingredients, a positive aspect for those who are wary of genetically modified organisms in their food. The inclusion of organic extra virgin olive oil, a healthier fat, and organic tomato purée, a source of antioxidants, are other positive attributes. The use of gluten-free flours such as organic brown rice flour and organic potato starch may also appeal to those with gluten sensitivities or celiac disease.
The Amy’s Kitchen Gluten Free Italiano 4 Cheese Pizza has its strengths, such as being gluten-free and using non-GMO ingredients, yet it has significant shortcomings in terms of its aspiration to be a cleaner, healthier food product. The presence of added sugars and the lack of fully organic ingredients result in a product that only partially meets the criteria for those seeking cleaner food options. This is reflected in its green leaf rating, indicating that there is considerable room for improvement.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
Alternatives
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