Kettle

Rated at 3 out of 5 green leaves, the Kettle Air Fried Himalayan Salt chips offer a middle-of-the-road option for those seeking cleaner snack choices. This product does not claim organic status, which detracts from its potential score, reflecting a missed opportunity for higher quality sourcing of ingredients. However, the non-GMO nature of the chips is a positive aspect, reassuring consumers about the genetic integrity of the ingredients used.

Digging deeper into the content of the package, the chips consist of potatoes, a mix of vegetable oils including canola, sunflower, and/or safflower, and Himalayan pink salt. The simplicity of the ingredient list is commendable; however, the inclusion of canola oil is a point of contention. Often processed and criticized for its potential health impacts, canola oil is not the preferred choice for those strictly monitoring their intake of fats and oils.

Despite this, the use of Himalayan pink salt is a favorable choice compared to regular table salt. It is often praised for containing trace minerals and having less processed characteristics. The company’s decision to air fry the chips is also a healthier cooking method compared to traditional deep frying, which is known for increasing the unhealthy fat content of foods.

The Kettle Air Fried Himalayan Salt chips secure a mid-range position with their 3 green leaves rating. They avoid the pitfalls of GMOs and excessive processing but do not reach the pinnacle of clean eating due to the non-organic potatoes and the presence of canola oil. Consumers seeking better-than-average snacks may find this product a suitable option, yet there is room for improvement. The chips stand as an acceptable choice amidst a sea of less health-conscious alternatives, bridging the gap for those transitioning towards cleaner eating habits.