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Tofurky

Flavor:

Sesame Garlic

Ingredients:

Water, Vital Wheat Gluten, Tofu (Water, Soybeans, Magnesium Chloride, Calcium Chloride), Expeller Pressed Canola Oil, Sesame Oil, Rice Wine Vinegar, Agave Syrup, Soy Sauce (Water, Soybeans, Wheat, Salt), Natural Flavors, Contains Less Than 2% Of Cornstarch, Oat Fiber, Cane Sugar, Sea Salt, Spices, Red Chili Flakes, Ginger, Garlic Puree, Granulated Garlic, Onion Powder, Natural Smoke Flavor, Sunflower Oil, Celery Seed Oil, Calcium Lactate, Acetic Acid, Citric Acid, Potassium Chloride, Titanium Dioxide (For Color), Gum Arabic, Xanthan Gum.

Rating: We Avoid

Ingredient Score:

The Tofurky Sesame Garlic product garners a 21/5 green leaf rating, indicating a low standing in the cleaner food market. This rating reflects the product’s lack of organic ingredients, inclusion of harmful oils and added sugars, and its use of certain non-GMO ingredients.

The Tofurky Sesame Garlic product is not organic. This is a significant shortfall in terms of clean eating standards, as organic products typically contain less synthetic pesticides and fertilizers, and are often more nutrient-dense. The product does, however, use non-GMO ingredients, which is a positive aspect as GMOs are often linked to health and environmental concerns.

Unfortunately, the product’s positive traits are overshadowed by the presence of added sugars and harmful oils. Sugar, citric acid, cane sugar, and agave syrup are all forms of added sugar present in this product. Added sugars are concerning as they contribute to a variety of health issues such as obesity, heart disease, and type 2 diabetes.

Additionally, the product contains sesame oil and canola oil, both of which are considered harmful oils. These oils are often heavily processed and can contribute to inflammation and other health problems.

The ingredients list of the Tofurky Sesame Garlic product reveals a disappointing lack of commitment to clean, healthy eating. The use of harmful oils and added sugars combined with the absence of organic ingredients significantly diminishes the product’s standing in the clean food market.

While it does incorporate non-GMO ingredients, the overall ingredient profile is far from ideal for those seeking cleaner, healthier food options. This product falls short of the standards set for clean eating and requires significant improvement to be considered a truly healthy and clean food product.

This assessment of the Tofurky Sesame Garlic product is a clear call to the manufacturer for better ingredient selection and a stronger commitment to clean, healthy food production. The product’s current state is not conducive to promoting health and wellness, and it is clear that significant changes are needed for improvement.