
Acesulfame potassium is a zero-calorie sweetener that is added to many sugar-free…
Titanium dioxide is an additive used for white, cloudy coloring in candies such as Skittles and Starburst, as well as soups, spreads, and other foods. Titanium dioxide is derived from naturally occurring minerals in the Earth’s crust, typically ilmenite and rutile. The extracted titanium dioxide then either undergoes a series of chemical reactions with sulfuric acid or a high-temperature chlorination process to yield a purer product. It then undergoes calcination to further purify it into a fine white powder.
Titanium dioxide has been added to the list of proposed banned ingredients in California’s bill AB 418, due to its potentially genotoxic properties, which means it could cause DNA damage, leading to cancer and other health problems. The European Food and Safety Administration released a statement in 2021 stating that it no longer considered titanium dioxide safe when used as a food additive.
Health is like a bank account, certain ingredients make a deposit into your health bank, meaning they add to
your health. Certain ingredients withdraw from your health bank. We want health promoting ingredients in our diet. To keep things simple, we rate ingredients on a green, yellow, red scale:
It is naturally occurring in food and has no harmful effects on the body. It is real food. It is health promoting.
It goes into one or more of the below categories
It is known to have a harmful effect on the body (ex. All food colorings, Natural Flavors, MSG, Potassium bromate, aspartame, artificial flavors)
The Food Showdown: Popcorners flavors
Ingredient Rating: Canola oil – is it bad for you?
Clean Consuming: Nourishment for your
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The Nacho Chip Food Showdown, is Tapioca Starch safe in food? and a must-see documentary on America’s food system.
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