Titanium Dioxide

Titanium Dioxide

Titanium Dioxide

What is it:

Titanium dioxide is an additive used for white, cloudy coloring in candies such as Skittles and Starburst, as well as soups, spreads, and other foods. Titanium dioxide is derived from naturally occurring minerals in the Earth’s crust, typically ilmenite and rutile. The extracted titanium dioxide then either undergoes a series of chemical reactions with sulfuric acid or a high-temperature chlorination process to yield a purer product. It then undergoes calcination to further purify it into a fine white powder.

Rating:

Titanium dioxide has been added to the list of proposed banned ingredients in California’s bill AB 418, due to its potentially genotoxic properties, which means it could cause DNA damage, leading to cancer and other health problems. The European Food and Safety Administration released a statement in 2021 stating that it no longer considered titanium dioxide safe when used as a food additive.

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How we rate ingredients

Health is like a bank account, certain ingredients make a deposit into your health bank, meaning they add to
your health. Certain ingredients withdraw from your health bank. We want health promoting ingredients in our diet. To keep things simple, we rate ingredients on a green, yellow, red scale:

Clean

It is naturally occurring in food and has no harmful effects on the body. It is real food. It is health promoting.

Caution

It goes into one or more of the below categories

We Avoid

It is known to have a harmful effect on the body (ex. All food colorings, Natural Flavors, MSG, Potassium bromate, aspartame, artificial flavors)

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