Hilary’s Eat Well

Awarded 4 out of 5 green leaves, Hilary’s Eat Well Spicy Thai product stands out for its commitment to offering a cleaner food choice. The product prides itself on an ingredient list that is entirely organic, ensuring that consumers are not exposed to the potential risks associated with non-organic produce. Additionally, the use of non-GMO ingredients further solidifies its position as a healthier alternative in the market.

The composition of the Spicy Thai product is a blend of wholesome elements such as cooked whole grain millet, adzuki beans, carrots, mango, and a variety of spices and seasonings to enhance its nutritional profile. The inclusion of ground flaxseed adds a source of fiber and omega-3 fatty acids, which are beneficial to overall health. The product’s reliance on potato starch as a binder rather than alternative refined starches is a conscious choice that aligns with the brand’s health-centric ethos.

However, despite the many positive aspects, the product does not achieve a perfect score due to the inclusion of expeller pressed oil, specifically canola oil, which the website deems less desirable. The decision to deduct points for this ingredient reflects a stringent standard for what is considered a cleaner food option. The presence of canola oil, despite being expeller pressed and potentially a healthier version of the oil, has led to a slight reduction in the overall score.

Hilary’s Eat Well Spicy Thai product is a notable choice for those seeking cleaner, organic food options. Its comprehensive use of organic ingredients, coupled with a commitment to non-GMO sourcing, positions it as a strong contender in the health-conscious consumer market. The deduction for the use of canola oil, however, indicates that there is still room for improvement to meet the highest standards set by the reviewing body. Overall, the product earns a respectable 4 out of 5 green leaves, reflecting its quality and adherence to healthier food standards.