Jimmy Dean
Flavor:
Steak & Cheddar Simple Scrambles
Ingredients:
Pasteurized Liquid Whole Egg Blend: Pasteurized Liquid Whole Egg, Water, Salt, Citric Acid, Fully Cooked Diced Seasoned Beef Steak: Beef, Water, Corn Syrup Solids, Contains 2% Or Less Of The Following: Autolyzed Yeast, Caramel Color, Dehydrated Beef Broth, Dextrin, Dextrose, Dried Vinegar, Grill Flavor (From Sunflower Oil), Natural Flavors, Natural Smoke Flavor, Rendered Beef Fat, Salt, Sodium Phosphates, Pasteurized Process Cheddar Cheese: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Vegetable Color (Annatto And Paprika Extract Blend), Potato Starch (Processing Aid), And Natamycin (Preservative).
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Rated at just 1 out of 5 green leaves, the Jimmy Dean Steak & Cheddar Simple Scrambles falls short of the standards for cleaner food options. The product is not organic and lacks non-GMO ingredients, which detracts significantly from its overall health rating. Moreover, the inclusion of added sugars such as citric acid, dextrose, and corn syrup solids further diminishes its score. The presence of these sugars, especially in a savory breakfast item, raises concerns about unnecessary sweetening agents that may contribute to an unhealthy diet.
The Simple Scrambles also contain a range of additives, some of which are potentially harmful. Ingredients like natural flavors and sodium citrate are common in processed foods, yet their long-term health effects are still debated. More concerning is the use of caramel color, an additive that has been scrutinized for its potential health risks. This coloring agent not only serves a purely aesthetic purpose but also brings into question the necessity of such additives in food products marketed as simple or wholesome.
This product’s score reflects a significant deduction for the presence of known and potentially harmful additives, as well as for its lack of organic and non-GMO ingredients. The presence of preservatives such as sorbic acid and natamycin, although commonly used in the food industry, does not align with the clean eating ethos that many health-conscious consumers strive for. The use of sodium phosphate and processed cheddar cheese, which includes additional preservatives and vegetable color, further distances this product from the ideal of a clean food option.
The Jimmy Dean Steak & Cheddar Simple Scrambles, with its low green leaf rating, underscores the necessity of scrutinizing ingredient lists and making informed choices in a market saturated with processed and unhealthy options. The product’s composition suggests that it is more aligned with convenience rather than health, and those seeking cleaner, more wholesome food alternatives would be advised to look elsewhere.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
Alternatives
No Items found.
- Frozen Ready To Roast Vegetables – Roasted Sweet Potatoes, Multicolor Carrots, Broccoli Florets & Chickpeas
- Root Vegetable Hashbrowns With Yukon Gold Potatoes, Carrots & Sweet Potatoes
How We Rate
Every company today has a responsibility to be a net positive for the planet,
for society, and for our ecosystem