365 By Wholefoods
Flavor:
Organic Refrigerated Almond Creamer, Vanilla
Ingredients:
Organic Almond Blend (Filtered Water, Organic Almonds), Organic Cane Sugar, Organic Cold Pressed Virgin Coconut Oil, Organic Expeller Pressed Palm Oil, Organic Natural Flavor, Organic Pea Protein, Sea Salt, Sodium Bicarbonate, Gellan Gum, Organic Guar Gum
Rating: Not Clean
- 2 out of 5
Ingredient Score:
Rated at 2/5 green leaves, the ‘365 By Wholefoods Organic Refrigerated Almond Creamer, Vanilla’ presents a less-than-ideal option for those seeking clean food products. This creamer, while utilizing non-GMO ingredients, falls short due to its inclusion of several elements that detract from its overall healthfulness.
The product is not entirely organic—a significant factor for many health-conscious consumers. It contains organic cane sugar, which contributes to the reduction of its score. The inclusion of added sugars is a concern, as they are often associated with negative health impacts when consumed in excess. Furthermore, the presence of organic natural flavors raises questions due to the lack of transparency around what “natural flavors” actually comprise, potentially masking less desirable ingredients.
A critical point of contention is the use of oils in the formulation. Specifically, the organic expeller pressed palm oil is problematic not only for health considerations but also due to the environmental and ethical issues surrounding palm oil production. These concerns are substantial enough to warrant a score deduction, reflecting the need for more responsible ingredient sourcing.
The product also incorporates additives like gellan gum and guar gum. While these substances are generally recognized as safe, their necessity in a “clean” food product is debatable, as they are often used to alter texture rather than provide nutritional benefits.
The almond creamer’s score reflects a product that has room for improvement to meet the standards of those seeking the cleanest food options. The use of organic almonds and non-GMO ingredients are positive aspects, but they are overshadowed by the inclusion of added sugars, ambiguous natural flavors, and environmentally contentious oils. The product would benefit from a reformulation that prioritizes organic, whole-food ingredients and transparency, thereby increasing its appeal to health-conscious consumers and its standing on the green leaf rating scale.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Alternatives
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