Amy’s Kitchen
Flavor:
Gluten Free, Vegan Classic Breakfast Burrito
Ingredients:
Filtered Water, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Roasted Red Potatoes, Organic Spinach, Organic Tomato Purée, Organic Garbanzo Bean Flour, Organic Tomatoes, Organic Vegan Mozzarella-style Cheeze (Filtered Water, Organic Potato Starch, Organic Coconut Oil, Sea Salt, Organic Ground Sunflower Kernels, Natural Flavoring, Organic Fruit And Vegetable Concentrate [organic Carrot, Organic Pumpkin And Organic Apple]), Organic Onions, Vegan Sour Cream (Organic Tofu [filtered Water, Organic Soybeans, Magnesium Chloride], Filtered Water, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Lemon Juice, Sea Salt, Organic Brown Rice Vinegar [filtered Water, Organic Brown Rice, Salt, Koji Spores], Stoneground Mustard [distilled Vinegar, Water, Ground Mustard Seeds, Salt, Spices]), Organic Potato Starch, Organic Tapioca Starch, Organic Mushrooms, Organic Extra Virgin Olive Oil, Organic Carrots, Organic Sorghum Flour, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Cane Sugar, Sea Salt, Jalapeño Peppers, Organic Agave Syrup, Organic Sweet Rice Flour, Organic Garlic, Nutritional Yeast, Organic Distilled Vinegar, Spices, Organic Cilantro, Organic Lime Juice, Organic Black Pepper, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must).
Rating: Not Clean
- 2 out of 5
Ingredient Score:
Rated at 2 out of 5 green leaves, the Amy’s Kitchen Gluten Free, Vegan Classic Breakfast Burrito offers an option for those seeking plant-based and gluten-free convenience foods. However, the product’s commitment to cleaner eating is compromised by its inclusion of certain ingredients that detract from its healthfulness.
While the burrito features a range of organic components, such as tofu, roasted red potatoes, spinach, and tomato purée, it does not fully embrace organic integrity. This shortfall is evidenced by the presence of non-organic elements, leading to a deduction in its green leaf rating. Moreover, the product’s healthfulness is further undermined by the addition of sugars, namely organic cane sugar and organic agave syrup. These sweeteners, while common in processed foods, are less desirable for consumers prioritizing clean eating due to their impact on blood sugar levels and overall caloric content.
The inclusion of ‘natural flavor’ and ‘flavor’ in the ingredients list also raises concerns. These terms often mask a variety of substances that may not align with the principles of clean eating. The ambiguity surrounding these additives does not support the transparency sought by health-conscious consumers.
The burrito’s use of non-GMO ingredients is a positive attribute, aligning with the preferences of many shoppers who are wary of genetically modified organisms in their food supply. Nonetheless, this factor alone is not sufficient to elevate the product’s overall health score, given the other issues identified.
The Amy’s Kitchen Gluten Free, Vegan Classic Breakfast Burrito has potential as a convenient meal option for those with dietary restrictions. However, its composition falls short of the high standards set for clean and healthy eating. For a better score, the product would benefit from a full commitment to organic ingredients and the elimination of added sugars and ambiguous additives.
Certifications:
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
Alternatives
No Items found.
- Frozen Ready To Roast Vegetables – Roasted Sweet Potatoes, Multicolor Carrots, Broccoli Florets & Chickpeas
- Root Vegetable Hashbrowns With Yukon Gold Potatoes, Carrots & Sweet Potatoes
How We Rate
Every company today has a responsibility to be a net positive for the planet,
for society, and for our ecosystem